The Future of Food Microencapsulation: Trends, Benefits, and Applications (2025-2031)
Food microencapsulation is a cutting-edge technology revolutionizing the food and beverage industry. This process involves enclosing food ingredients, such as vitamins, probiotics, and flavors, within a protective coating to preserve their properties, control release, and enhance stability. As consumers demand healthier, more functional foods, microencapsulation is becoming increasingly...