According to a new report by UnivDatos, the Gluten-Free Products Market is expected to reach around USD 13.7 billion in 2032 by growing at a CAGR of 8.4%. Celiac disease and the increasing number of people who avoid gluten-containing products have appeared as essential segments in the global food industry. Gluten is a protein derived from wheat as well as barley rye and several other related...