Market Overview The global textured soy protein market size was valued at USD 2.03 Billion in 2024 and is estimated to reach USD 4.08 Billion by 2033, with a CAGR of 7.66% during the forecast period 2025-2033. The market growth is propelled by rising demand for plant-based protein alternatives, increasing prevalence of chronic diseases, and growing consumer preference for vegan diets. North...