The kimchi market has evolved from a regionally consumed traditional Korean staple into a globally recognized functional and fermented food category. Known for its distinctive flavor, probiotic benefits, and cultural significance, kimchi is increasingly embraced by health-conscious consumers worldwide. As dietary preferences shift toward natural, fermented, and plant-based foods,...

The Kimchi Market has evolved from a regionally consumed traditional Korean side dish into a globally recognized functional food category. Kimchi, a fermented vegetable-based product primarily made from napa cabbage, radish, garlic, ginger, and chili pepper, is increasingly positioned as a health-forward, probiotic-rich, and plant-based food. Its growing acceptance across North...

The Kimchi Market has emerged as one of the most dynamic segments within the global fermented foods industry. Rooted in Korean culinary tradition, kimchi has evolved into a widely consumed functional food appreciated for its distinctive flavor, versatility, and health benefits. Over the past decade, the market has experienced rapid international expansion, driven by rising health...