The transformation of global dietary habits is reshaping food categories that were once considered niche. Vegan yogurt has emerged as a prominent example of this shift, achieving a market valuation of USD 4.842 Billion in 2024. Strong growth prospects suggest the market will reach USD 22.36 Billion by 2035, supported by a CAGR of 14.92% from 2025 to 2035. This expansion reflects increased...