Key Drivers Impacting Executive Summary Lactic Acid for Food Applications Market Size and Share The global lactic acid for food applications market size was valued at USD 835.40 million in 2024 and is projected to reach USD 1,489.91 million by 2032, with a CAGR of 7.50% during the forecast period of 2025 to 2032. The large-scale Lactic Acid for Food Applications Market report...

The rosemary extract market is experiencing steady growth as industries worldwide shift toward natural, clean-label, and plant-based ingredients. Derived from the leaves of Rosmarinus officinalis, rosemary extract is valued for its strong antioxidant, antimicrobial, and anti-inflammatory properties. Traditionally used as a culinary herb, rosemary has evolved into a high-demand...