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  • Heureuse de retrouver son petit, elle le gifle nerveusement et le ramène à la maison
    #myqif #comédie #fun #funny #tropmarrant #drôle #rire #vidéosmarrantes #vidéosdrôles
    🀣🀣 Heureuse de retrouver son petit, elle le gifle nerveusement et le ramène à la maison 🀣🀣 #myqif #comédie #fun #funny #tropmarrant #drôle #rire #vidéosmarrantes #vidéosdrôles
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  • Halalala la mère

    #confianceensoi #entreprendre #motivation #ambitions #leadership #optimiste #myqif
    🐣🐣 Halalala la mère 🐣🐣 #confianceensoi #entreprendre #motivation #ambitions #leadership #optimiste #myqif
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  • Crispy Pea Fritters
    πŸ˜‹ Crispy Pea Fritters 🍀
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  • Nagi’s Big, Easy Pasta Salad
    πŸ˜‹ Nagi’s Big, Easy Pasta Salad πŸ₯—
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  • White Chocolate Raspberry Loaf
    🍰 White Chocolate Raspberry Loaf 🍰
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  • Pinochio Harris - Décember on NETFLIX
    🀣πŸ€₯πŸ€₯ Pinochio Harris - Décember on NETFLIX πŸ€₯πŸ€₯🀣
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  • Cinnamon Breakfast Muffins
    🍰πŸͺ Cinnamon Breakfast Muffins πŸ₯ž
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  • One Pot Cajan Beef Pasta
    πŸ˜‹πŸ˜ One Pot Cajan Beef Pasta πŸ₯˜πŸœπŸ
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  • Curried sausages recipe

    βœ…οΈ Ingredients :

    1 tbsp olive oil
    800g thin beef sausages
    1 large brown onion, thinly sliced
    2 carrots, peeled, thinly sliced
    2 garlic cloves, crushed
    1 tbsp KEEN'S Traditional Curry Powder
    2 tbsp fruit chutney
    2 cups Massel chicken style liquid stock
    1 cup frozen peas
    Coles White Medium Grain Rice, Steamed, to serve
    Parsley leaves, to serve

    *********************

    βœ…οΈ Method :

    Step 1
    Heat oil in a large, heavy-based saucepan over medium-high heat. Cook sausages, in batches, turning, for 5 to 6 minutes or until browned all over. Transfer to a large plate.

    Step 2
    Add onion, carrot and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add curry powder. Cook, stirring, for 30 seconds or until fragrant. Add fruit chutney and stock. Return sausages to pan. Cover, bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 25 minutes or until sausages are cooked through and sauce thickens.

    Step 3
    Stir in peas. Season. Cook for 1 to 2 minutes or until heated through. Serve with steamed rice and sprinkled with parsley leaves.
    πŸ˜‹ Curried sausages recipe πŸ₯£ βœ…οΈ Ingredients : 1 tbsp olive oil 800g thin beef sausages 1 large brown onion, thinly sliced 2 carrots, peeled, thinly sliced 2 garlic cloves, crushed 1 tbsp KEEN'S Traditional Curry Powder 2 tbsp fruit chutney 2 cups Massel chicken style liquid stock 1 cup frozen peas Coles White Medium Grain Rice, Steamed, to serve Parsley leaves, to serve ********************* βœ…οΈ Method : Step 1 Heat oil in a large, heavy-based saucepan over medium-high heat. Cook sausages, in batches, turning, for 5 to 6 minutes or until browned all over. Transfer to a large plate. Step 2 Add onion, carrot and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add curry powder. Cook, stirring, for 30 seconds or until fragrant. Add fruit chutney and stock. Return sausages to pan. Cover, bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 25 minutes or until sausages are cooked through and sauce thickens. Step 3 Stir in peas. Season. Cook for 1 to 2 minutes or until heated through. Serve with steamed rice and sprinkled with parsley leaves.
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  • Delicious Thai beef salad recipe

    βœ…οΈ Ingredients :

    1 1/2 tbsp fresh lime juice
    1 garlic clove, crushed
    1 tbsp finely chopped palm sugar
    1 tbsp fish sauce
    2 tsp sesame oil
    1 tsp Coles Asia soy sauce
    2 tsp finely grated fresh ginger
    1 (about 680g) beef rump steak
    1 x 200g pkt grape tomatoes, quartered
    1 continental cucumber, halved lengthways, thinly sliced diagonally
    1 red onion, halved, cut into thin wedges
    2 long fresh red chillies, halved, deseeded, thinly sliced lengthways
    1 bunch fresh mint, leaves picked, large leaves torn
    1 bunch fresh coriander, leaves picked
    1 bunch fresh Thai basil, leaves picked, large leaves torn
    55g (1/3 cup) toasted peanuts, coarsely chopped
    4 makrut lime leaves, centre veins removed, finely shredded

    *********************

    βœ…οΈ Method

    Step 1
    Whisk together lime juice, garlic, fish sauce, sesame oil, soy sauce, ginger and palm sugar in a jug. Place the steak in a glass or ceramic dish. Drizzle with half the dressing. Cover with plastic wrap and place in the fridge, turning occasionally, for 2 hours to develop the flavours.

    Step 2
    Preheat a barbecue grill or chargrill pan on high. Cook steak on grill for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 10 minutes to rest.

    Step 3
    Place the tomato, cucumber, onion, chilli, mint, coriander, basil, peanuts and lime leaves in a large bowl. Thinly slice steak across the grain and add to the salad. Drizzle with remaining dressing and gently toss to combine. Divide salad among bowls and serve immediately.
    🎯 Delicious Thai beef salad recipe 🍜πŸ₯— βœ…οΈ Ingredients : 1 1/2 tbsp fresh lime juice 1 garlic clove, crushed 1 tbsp finely chopped palm sugar 1 tbsp fish sauce 2 tsp sesame oil 1 tsp Coles Asia soy sauce 2 tsp finely grated fresh ginger 1 (about 680g) beef rump steak 1 x 200g pkt grape tomatoes, quartered 1 continental cucumber, halved lengthways, thinly sliced diagonally 1 red onion, halved, cut into thin wedges 2 long fresh red chillies, halved, deseeded, thinly sliced lengthways 1 bunch fresh mint, leaves picked, large leaves torn 1 bunch fresh coriander, leaves picked 1 bunch fresh Thai basil, leaves picked, large leaves torn 55g (1/3 cup) toasted peanuts, coarsely chopped 4 makrut lime leaves, centre veins removed, finely shredded ********************* βœ…οΈ Method Step 1 Whisk together lime juice, garlic, fish sauce, sesame oil, soy sauce, ginger and palm sugar in a jug. Place the steak in a glass or ceramic dish. Drizzle with half the dressing. Cover with plastic wrap and place in the fridge, turning occasionally, for 2 hours to develop the flavours. Step 2 Preheat a barbecue grill or chargrill pan on high. Cook steak on grill for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 10 minutes to rest. Step 3 Place the tomato, cucumber, onion, chilli, mint, coriander, basil, peanuts and lime leaves in a large bowl. Thinly slice steak across the grain and add to the salad. Drizzle with remaining dressing and gently toss to combine. Divide salad among bowls and serve immediately.
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  • Easy pumpkin soup recipe

    βœ…οΈ Ingredients ( for 11) :
    2 tbsp Coles Classic Olive Oil
    1 onion, finely chopped
    1 leek, white part only, finely sliced
    1 garlic clove, crushed
    1/2 tsp ground coriander
    1 tsp ground cumin
    1/2 tsp freshly grated nutmeg
    1kg peeled pumpkin, diced
    1 large potato, peeled, diced
    1L Massel chicken style liquid stock or vegetable liquid stock
    1/2 cup (125ml) thin cream

    ********************

    βœ…οΈ Method :

    Step 1
    Heat oil in a large saucepan over low heat, add onion and leek and cook for 2-3 minutes, until softened but not coloured.

    Step 2
    Add garlic, coriander, cumin, and nutmeg and cook, stirring, for 30 seconds. Add pumpkin, potato and stock and bring to the boil. Turn heat to low, cover and simmer for 30 minutes. Allow to cool slightly, then blend in batches.

    Step 3
    Return soup to pan, stir through cream and reheat gently. Season and add a little more nutmeg if desired.
    πŸ˜‹ Easy pumpkin soup recipe πŸ₯£ βœ…οΈ Ingredients ( for 11) : 2 tbsp Coles Classic Olive Oil 1 onion, finely chopped 1 leek, white part only, finely sliced 1 garlic clove, crushed 1/2 tsp ground coriander 1 tsp ground cumin 1/2 tsp freshly grated nutmeg 1kg peeled pumpkin, diced 1 large potato, peeled, diced 1L Massel chicken style liquid stock or vegetable liquid stock 1/2 cup (125ml) thin cream ******************** βœ…οΈ Method : Step 1 Heat oil in a large saucepan over low heat, add onion and leek and cook for 2-3 minutes, until softened but not coloured. Step 2 Add garlic, coriander, cumin, and nutmeg and cook, stirring, for 30 seconds. Add pumpkin, potato and stock and bring to the boil. Turn heat to low, cover and simmer for 30 minutes. Allow to cool slightly, then blend in batches. Step 3 Return soup to pan, stir through cream and reheat gently. Season and add a little more nutmeg if desired.
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  • Healthy Whole Wheat ButterMilk Pancakes

    #recettes #recettesmaison #tropbon #bienmanger #mangersainetéquilibré #HealthyAtHome #recettessimple
    πŸ˜‹ Healthy Whole Wheat ButterMilk Pancakes πŸ₯ž #recettes #recettesmaison #tropbon #bienmanger #mangersainetéquilibré #HealthyAtHome #recettessimple
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  • Apple Pie Overnight Oats

    #recettes #recettesmaison #tropbon #bienmanger #mangersainetéquilibré #HealthyAtHome #recettessimple
    Apple Pie Overnight Oats 🍎 #recettes #recettesmaison #tropbon #bienmanger #mangersainetéquilibré #HealthyAtHome #recettessimple
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  • No Bake Tiramisu Jars β˜•οΈ (vegan, gluten free and naturally sweetened with dates πŸ™ŒπŸ»)

    #recettes #recettesmaison #tropbon #bienmanger #mangersainetéquilibré #HealthyAtHome #recettessimple
    No Bake Tiramisu Jars β˜•οΈ (vegan, gluten free and naturally sweetened with dates πŸ™ŒπŸ») #recettes #recettesmaison #tropbon #bienmanger #mangersainetéquilibré #HealthyAtHome #recettessimple
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  • Pistachios & Apricot Energy Balls

    #recettes #recettesmaison #tropbon #bienmanger #mangersainetéquilibré #HealthyAtHome #recettessimple
    Pistachios & Apricot Energy Balls πŸ‘πŸ§† #recettes #recettesmaison #tropbon #bienmanger #mangersainetéquilibré #HealthyAtHome #recettessimple
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